So yesterday as I was checking supplies for my shopping list, I noticed I only had two potatoes and a sweet potato left so I decided to go ahead and bake them up. I baked them at 400 degrees for 60 minutes. Then let them cool and store in the fridge for near instant hashed or to shredded taters for breakfast or whatever!
This morning I diced up the sweet potato and added some white onion which I pan fried in some bacon grease, then added an over easy egg for my breakfast. I seasoned the sweet potato/onion mixture with salt, pepper, and a bit of Mrs. Dash chili mix seasoning to make the potatoes more savory. Maybe, not so paleo since I am sure cured bacon wasn't around back in the day, but who cares? Bacon, bacon, bacon!
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